6:00 PM18:00

Valentine's Day Dinner

Treat your loved one to a romantic evening at Savannah's award-winning restaurant, Aqua Star. Enjoy a five course meal (with optional wine pairings) prepared by Chef Anthony Burdo while you take in views of the Savannah River. Our special Valentine's Day meal is being offered February 14. Make your reservations by booking online or calling 912-201-2085.

Make it an extra special Valentine's Day by visiting our Heavenly Spa by Westin for our signature romance services.

  Aqua Star Valentine’s Day 2018

$75 without wine pairings
$95 per person with wine pairings

Valentines 2018
View Event →
to Jan 1

New Year's Eve Dinner

Celebrate with the best views and the biggest party of the year!

Join us at The Westin Savannah Harbor Golf Resort & Spa for a New Years celebration to remember. Ring in 2018 with your loved ones and closest friends.

We offer two great ways to celebrate. Start with a four-course dinner in Aqua Star Restaurant and finish the night on the dance floor.  Book your dinner reservation at www.OpenTable.com

Be sure to book your room early to take the elevator home. 

NYE Party Tickets Available HERE

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Aqua Star New Year’s Eve Dinner Menu

December 31, 2017

$129 Prix Frix


Diver Scallop | Short Rib | Heirloom Cauliflower | Truffle Emulsion


Maine Lobster | Saffron “Gnudi” | Tomato-Peas | White Butter Sauce


Winter “Panzanella”

Roasted squash | Marinated golden beets | Brussels sprouts | Dried Cranberries  Pepitas | Goat Cheese | Kale | Spiced Focaccia croutons


Anderson Ranch Herb-Crusted Lamb

Charred Corn Polenta | Pancetta | Maple-glazed Brussels Sprouts | Lamb Jus


Pan-Seared Black Grouper

Seasonal Garden Vegetable Farro “Risotto” | Citrus Buerre Blanc


Surf & Turf

“Manhattan” Strip Steak | Butter-Poached Georgia Shrimp

Whipped Mascarpone Potato | Roasted Heirloom Carrots


Chocolate & Southern Pecan Praline Brownie | Salted Caramel | Hazelnut Gelato

View Event →
11:00 AM11:00

Christmas Brunch


$75/Adults-$25/Children, Kids under 5 years eat free


 Farmer’s Market Action Station

Garden Greens | Toy Box Tomatoes | Cucumber Ribbons | Shaved Red Onions Heirloom Carrots | Watermelon Radish | Dried Cranberries | Spiced Candied Pecans Grated Parmesan | Kalamata Olives

Crispy Croutons | Lemon-Thyme Vinaigrette | Ranch | Caesar Dressing


Dip It | Cure It | Spread It

Prosciutto de Parma | Soppresata | Finocchiona | Pickled Vegetables | Balsamic Cipollini Onions | Marinated Peppers | House-Cured Olives | Grilled Artichokes Pimentos & Cheese | White Bean Hummus


Farmstead Cheese

Manchego | Sweet Grass Dairy Double Cream | Oregon Blue | Tillamook Cheddar

 Fig Chutney | Whole Grain Mustard | House B&B Pickles | Cranberry Nut Crackers Marcona Almonds | Savannah Bee Co. Honey


From The Garden…


Baby Kale | Pumpernickel Croutons | Hard-Boiled Farm Egg | Haricot Verts | Fruitwood Smoked Bacon | Mustard Vinaigrette



Seminole Pumpkin & Black Mission Figs | Pine Nuts | Whipped Ricotta | Marinated Golden Beets | Pistachio Vinaigrette


Raw | Chilled

Fresh Shucked Cold Water Oysters

Citrus Poached Peel & Eat GA Shrimp | Snow Crab Claws | Smoked Trout Dip

 Smoked Salmon | Hot Sauce Bar | Lemons | Cocktail Sauce | Cajun Remoulade

Champagne Mignonette


Fresh Made to Order Pasta Station

Penne | Cheese Tortellini | Cavatelli

Simple Marinara | Garlic-Parmesan Cream | Bolognese

Seasonal Meats | Garden Vegetables


Breakfast Classics Action Station

Made-to-Order Cage Free Eggs & Omelets

Fruitwood Smoked Bacon | Seasonal Sausages

Marble potato Hash | Local Mushrooms | 3-minute Egg

Egg Nog Pancakes | Warm Peppermint Maple Syrup

Buttermilk Biscuits & Gravy

Maple-Carolina Apple Yogurt Parfaits | House Granola

Breakfast pastries | Croissants | Artisanal Breads

Low country Shrimp | Andouille sausage | “Anson Mills” Antebellum Cheese Grits 



Roasted Fall Squash Bisque | Cinnamon Croutons | Toasted Pumpkin Seeds

Whipped Yukon Gold Potatoes | Mascarpone

Roasted Root Vegetables | Garden Herbs

Green Bean Casserole | Mushroom Cream | Crispy Vidalia Onions

 Baked Ricotta Cannelloni | Tomato Cream | Garden Basil

Chicken Scallopine | White Bean Ragout | Pancetta

Pan Roasted Faroe Island Salmon | Celery Root Puree | Orange-Fennel Slaw


Carved Station

Roasted Bone-In Ham | Honey Tangerine Glaze

Ocean Salt Smoked Prime Rib | Au Jus | Horseradish Cream

Maple-Glazed Pork Loin | Carolina Apple Compote


Little Elves

Chicken Fingers | Mac & Cheese | Tater Tots | Grilled Chicken | Baby Carrots

 Fruit Skewers | Pasta Marinara


Sweet Endings Action Station

Chef’s Selection of House made Holiday delicacies

Made-to-order Egg Nog Spiced Zeppoles | Seasonal Gelato




























View Event →
to Dec 25

Christmas Eve Prefixed Dinner Menu

Give yourself the gift of relaxation this year and head to Aqua Star Seafood Kitchen for a delectable prefixed menu prepared by Executive Chef Anthony Burdo.  $55 per person.

Aqua Star Christmas Eve Dinner

December 24, 2017

Parsnip Soup

Roasted Autumn Vegetables | Vadouvan Curry Granola



Farro | Apples | Beets | Speckled Romaine | Spiced Pecans | Pomegranate  Vinaigrette

Pan-Roasted Faroe Island Salmon

Creamy Carolina Gold “Risotto” | Maple-Bourbon Glaze | Crispy Leeks


12-Hour Overnight Braised Short Rib

Wild Mushroom Risotto | Garden Chard | Port wine | Citrus Gremolata


Holiday Cheer

White Chocolate-Peppermint Crème Brulee | Egg Nog Whip | Gingersnap cookie



View Event →
5:30 PM17:30

Thanksgiving Prefixed Dinner Menu

Arise on Christmas Day knowing that Aqua Star's Chefs have prepared a divine 4 course menu to satisfy your festive culinary desires.  $48 per person

Aqua Star Thanksgiving Dinner Menu


Charred Cinderella Pumpkin Soup | Sage Cream

Roasted RootVegetable Salad

Tuscan Kale | Local Farro | Pumpkin Seeds | Wild Honey Pomegranate Vinaigrette


Slow roasted Norfolk Turkey

classic brioche stuffing | haricot vertscasserole & spaghetti squash

leek crème fraiche whipped potatoes | naturalgravy | tangerine cranberry chutney

Pepper-crusted Beef Tenderloin | Hunter Cattle Co. Grass Fed

house-made crispy butternut squash gnocchi | brussels sprouts |

Burgundy crimini mushroom sauce.


Pumpkin Brandy Crème Brule | Maple Chantilly | Brown Butter Cookie

Chocolate Truffle Winter Smores | Marshmallow Fluff | Grand Marnier Salted Caramel Sauce




View Event →
Thanksgiving's Best Jazz Brunch in Aqua Star
10:30 AM10:30

Thanksgiving's Best Jazz Brunch in Aqua Star

Plan to enjoy Savannah's Best Thanksgiving Jazz Brunch and the musical styling of the Fabulous Equinox Trio.

Thursday, November 23
First Seating 10:30 - 11:30am
Second Seating: 12 - 1pm
Third Seating: 1:30 - 2:30pm

CLICK HERE TO BOOK NOW or Call 912.201.2085

$75.00 per adult, $35.00 children ages 3-11, gratis below 3

Make a Reservation

Powered By OpenTable


(Carving Attendant’s)

Primal Rib of Beef | Herb Peppercorn Garlic Rub |Port Rosemary Pan Jus

Roasted Norfolk Farms Tom Turkey

Sun Dried Apple Cornbread & Focaccia Stuffing-Giblet Gravy-Cranberry Mango Chutney

 Maple Mustard Glazed Country Ham | Pommerey Jus

 Just baked yeast and rosemary rolls



Caraway Herb Garlic Roasted Lamb Shoulder | Farro Risotto | Romanesco| Mint Chimichuri

Cedar Plank Salmon , Fennel Roasted | Sun Dried Tomato caper vinaigrette



Gratin of Fall Crop New Potatoes | smoked mozzarella

 Caramelized Garnet Yams | fire toasted baby marshmallows | maple butter

Basmati Red Quina & leek pilaf| toasted cumin  

Buttered Brussel Sprouts Vidalia Onions | Green Beans w garlic almonds



Onions, peppers, red & yellow grape tomatoes, mushrooms, baby spinach

Country Ham, Italian sausage, Cheddar Cheese, Baby Mozzarella, Basil

Strawberries, Whipped Cream, Maple Syrup, Sun Dry Cranberries, Chocolate Chips




Rigatoni Pasta- Pumpkin Gnocchi -

Tomato Pomodoro | Lemon Sage Cream | Walnut Pesto  

Pink Pacific Shrimp |Portabellas |Garlic |Shallot Rings | Spinach |Baby Kale |

 Diced Butter Nut Squash | Roasted Tomatoes | Artichoke Hearts |Fresh Basil

Parmesan |E.V.O.O. | Chardonnay | Maldon Sea Salt | Fresh Black Pepper Mill





Citrus poached Shrimp –Traditional Cocktail Sauce--Lemon

Half Shell Oysters- Sherry Shallot Mignonette-Tabasco

PEI Mussels | fennel chardonnay poached

Johna Crab Claws

Seared Ahi Tuna Loin | black sesame seeds | yuzu soy



Capers-Shaved Egg Whites & Yolks-Red Onions-Lemon-Chive Whipped Cream Cheese



Our Sushi Chef’s Own Hand Made Creations, including

Maki roll of Crab cucumber, Spicy Tunaand soy seared vegetarian sushi

Wasabi, Pickled Ginger, Soy Sauce



Prosciutto | Salami | Soprasetta | Mortadella


Marinated pitted Castelvetrano olives, Kalamata, Manzanilla Olives

Imported & Domestic Cheese Flight

Sweet Grass Dairy Asher Blue |Sage Derby | Smoked Gouda | Baby Brie| Chevre|

 Sanoma Pepper Jack Vermont Cheddar |Monchengo |

Savannah Bee Honey| House Raspberry Jam | Crackers & Baguette



Local Artisan Fall Greens | Grape Tomatoes | Daikon Sprouts

Baby Spinach Salad | Roasted Pears | Crumbled Blue | Candied Walnuts

Kale Caesar Salad | Shaved Parmesan | Garlic chips


Minted Balsamic | House Caesar Dressing | Garden Herb Buttermilk Dressing

Assorted Fresh Rolls | Grilled Focaccia






Ripe Heirloom Tomato | Heats of Palm Basil Salad | |Cured Olives |Lemon Basil


 Grilled Calamari Salad | Hot House Cucumber | Scallions | Lime Cider Olive Oil Splash


Wheat Local Farrow Salad | Roast roots | Asiago | Grappa Vinaigrette Toss


Roasted Beet Salad | Crumbled Feta | Arugula| Blood Orange Dressed


MARKET FRUITS |Melons | Berries |Kiwi | Golden Pineapple | Berries


Create your own pie

Spiced Apple Pie Filling
Blueberry Pie Filling
Cherry Pie Filling
Key Lime Pie Filling
miniature baked pie shells | whipped cream, pecans, ganache, caramel, coconut, streusel

Maple panna cotta | guava sauce -   Sweet Potato Cheese Cake Bites

Nutella Pecan Crème Brule

Red Velvet Baby Cupcakes

Dried Fruit “Flan Caramel”

Chocolate Truffles and Pralines

Pumpkin Macaroons

Cranberry Pear Strudel | Passion fruit Crème Fraiche

Buttermilk Chocolate Cake

Pumpkin pie in a glass | cinnamon chantilly

Fall Holiday Cookies


Bananas Foster Sundae’s

Bananas | Butter | Brown Sugar | Raisins |Rum| Cinnamon |Vanilla Bean Ice Cream

Chopped Peanuts |Chocolate sprinkles | Coconut | Maraschino Cherries | Chocolate Sauce

Shaved Strawberries

Children's Corner

Crudité Shooter with Ranch
Mini Burgers and Corn Dogs, Ketchup
Ham and Cheese Sandwich & Jelly Sandwich
Chicken Tenders & Tater Tots, Ranch & BBQ
Mini Pizzas
Mini Brownies, Cake Pops, Fresh Fruit Cups

November 24, 2016




View Event →
to Jan 1

New Year's Eve Pre-Fixed Dinner

Join us at The Westin Savannah Harbor Golf Resort & Spa for our exciting New Year's Eve celebrations inside our main dining room.

Event begins at 7:00 pm with live music from The Tradewinds
Reservations are accepted only through our partner website OpenTable
$106 Adult and $30 Children (under 12 years)

Aquastar New Year’s Eve


1st Course

 Foie Gras Profiteroles | Pistachio | Apple Gastrique


2nd Course

Lobster | Scallop | Coconut and Lemon Grass Soup | Vanilla | Daikon


3rd Course

Bronzino | Risotto | Baby Spinach | Caponata


4th Course

Eye of Rib Eye | Wild Mushrooms | Broccoli Rabe | Purple Potatoes | Bearnaise


5th Course

Lemon Chiboust | Strawberry Mint Sauce | Meringue Kisses | Short Bread Crumble


View Event →
Southern Hospitality Thanksgiving
10:30 AM10:30

Southern Hospitality Thanksgiving

Treat you and yours to a Thanksgiving meal unlike any other. Fill your
experience with Southern Hospitality, mix it with an exciting riverfront
ice bar carving, and top it with a create-your-own pie extravaganza at
The South’s Downtown Resort, Thursday, November 24th 10:30am-3pm
$75, half price for children 12 & under
Call 912.201.2062 to make your reservation

View Event →
to Jun 15

Father's Day Sunday Brunch

 Make your reservations now, tables are limited. 

Make your reservations now, tables are limited. 

Make a Reservation

Powered By OpenTable

View Event →
6:00 PM18:00

Christmas Dinner

Aqua Star 2013 Christmas dinner

To be served from 6.00 pm until 10.00 pm

 $ 65.00 for adult $ 29.95 children under 12 years old

Children under 5 eat for free


Artisan lettuce, blueberries, stilton, candied Georgia pecans, sliced strawberries

Shallot  & Minus 8 Ice vinaigrette 

Low country shrimp and lobster bisque 

Oven roasted turkey with natural giblet gravy and cranberry sauce

Sausage sage and onions stuffing & Cornbread raisins & apples stuffing

Pan seared Broccolinis & honey cinnamon carrots confits

Twice whipped mashed potatoes


Black Angus Beef tenderloin Wellington Perigourdine sauce

Pan seared Broccolinis & honey cinnamon carrots confits

Flat creek cove Four cheeses Dauphinoise potatoes


Pumpkin pie with cinnamon cream


Cranberries & maple crème brulee



View Event →