Easter Sunday's Best Jazz Brunch in Aqua Star

Plan to enjoy Savannah's Best Easter Sunday Jazz Brunch.  To celebrate a new team and new activities our Sunday Jazz Brunch is taking on new form inside Aqua Star Seafood Kitchen starting this Easter. We'll be featuring Executive Chef Eric Cousin's finest choices and the jazz styling of the Fabulous Equinox Trio.

Sunday, April 16
First Seating 10:30 - 11:30am
Second Seating: 12 - 1pm
Third Seating: 1:30 - 2:30pm
Fourth Seating: 3 - 4pm

CLICK HERE TO BOOK NOW or Call 912.201.2085

$75.00 per adult, $25.00 children ages 3-11, gratis below 3

Make a Reservation

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Easter Sunday's Best Jazz Brunch Menu


Breakfast Delights:

Honey Cured Bacon

Chicken Andouille Sausage

Lyonnaise Potatoes

Chives Scramble Eggs

Belgium Waffles

Baby Spinach Egg Benedict

Omelets station & Berry Pancakes


Assorted Sides:

Sushi with Wasabi & Soy


Orzo Pasta with Fine Herbs and Baby Mozzarella Cheese

Grilled Cauliflower and Artichoke Salad

Tuscan Grilled Root Vegetables

Assorted Dips (Humus, Babaganoush,Ttapenade) with Flat Breads

International Cheese Platter

Assorted Devil Eggs

Scottish Smoked Salmon with Condiments


Raw Bar:

Half Shell Oyster

Little Neck Clams (Raw or Mariniere)

Mussels raw or Mariniere

Crab Claws

Shrimp Cocktails

Team Oyster & Shrimp Station


Chef Cousin's Choicest:

Gratin Dauphinoise

Grilled Parmesan & Truffle Asparagus with Root Vegetables

 Grilled Salmon Beurre Blanc

 Roasted Prime Rib au jus Horseradish Sauce

Lemon Chicken

Oyster Rockefeller

Carving / leg of lamb rosemary Jus

Carving Honey Virginia Ham


Divine Desserts:

Assorted Homemade Pies

Chocolate Profiteroles

Duo Chocolate Strawberry

Mini Vacherin

Assorted Macarons

Chocolate Truffles

Mini Fruit Tartes

Petit Fours

Crepe SuzetteStation & Banana Foster

Leopold ice cream parlor


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6:00pm 6:00pm

Valentine's Day Dinner

Treat your loved one to a romantic evening at Savannah's award-winning restaurant, Aqua Star. Enjoy a five course meal (with optional wine pairings) prepared by Chef Anthony Guiliano  while you take in views of the Savannah River. Our special Valentine's Day meal is being offered February 14. Make your reservations by booking online or calling 912-201-2085.

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to Jan 1

New Year's Eve Pre-Fixed Dinner

Join us at The Westin Savannah Harbor Golf Resort & Spa for our exciting New Year's Eve celebrations inside our main dining room.

Event begins at 7:00 pm with live music from The Tradewinds
Reservations are accepted only through our partner website OpenTable
$106 Adult and $30 Children (under 12 years)

Aquastar New Year’s Eve


1st Course

 Foie Gras Profiteroles | Pistachio | Apple Gastrique


2nd Course

Lobster | Scallop | Coconut and Lemon Grass Soup | Vanilla | Daikon


3rd Course

Bronzino | Risotto | Baby Spinach | Caponata


4th Course

Eye of Rib Eye | Wild Mushrooms | Broccoli Rabe | Purple Potatoes | Bearnaise


5th Course

Lemon Chiboust | Strawberry Mint Sauce | Meringue Kisses | Short Bread Crumble


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5:30pm 5:30pm

Christmas Day Prefixed Dinner Menu

Arise on Christmas Day knowing that Aqua Star's Chef Anthony Guliano has prepared a divine 4 course menu to satisfy your festive culinary desires.  $55

Aqua Star Christmas Day Menu

1st Course

Duck Confit | Grilled Radicchio | Endive | Frisse | Citrus


2nd Course

Diver Scallop | Cauliflower Soup | Salmon Roe | Fennel | Marcona Almond


3rd Course

Beef Wellington | Roasted Potatoes | Mixed Vegetables


4th Course

Vanilla crème brulee | Biscotti | Mixed Berries

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2:00pm 2:00pm

Christmas Eve Prefixed Dinner Menu

Give yourself the gift of relaxation this year and head to Aqua Star Seafood Kitchen for a delectable prefixed menu prepared by Chef Anthony Guliano.  $55 per person.

Aqua Star Christmas Eve Menu

 1st Course

Nairagi Crudo | Serrano Chiles | Soy | Watermelon Radish | Cashew


2nd Course

Gnocci En Broto |Mushroom Consommé | Winter Truffle | Mire Poix


3rd Course

Salmon | Dashi | Bok Choy | Togarashi | Watercress


4th Course

Chocolate mousse | Strawberry sauce | Ganache | Berries


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Southern Hospitality Thanksgiving

Southern Hospitality Thanksgiving

Treat you and yours to a Thanksgiving meal unlike any other. Fill your
experience with Southern Hospitality, mix it with an exciting riverfront
ice bar carving, and top it with a create-your-own pie extravaganza at
The South’s Downtown Resort, Thursday, November 24th 10:30am-3pm
$75, half price for children 12 & under
Call 912.201.2062 to make your reservation

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to Jun 15

Father's Day Sunday Brunch

Make your reservations now, tables are limited. 

Make your reservations now, tables are limited. 

Make a Reservation

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6:00pm 6:00pm

Christmas Dinner

Aqua Star 2013 Christmas dinner

To be served from 6.00 pm until 10.00 pm

 $ 65.00 for adult $ 29.95 children under 12 years old

Children under 5 eat for free


Artisan lettuce, blueberries, stilton, candied Georgia pecans, sliced strawberries

Shallot  & Minus 8 Ice vinaigrette 

Low country shrimp and lobster bisque 

Oven roasted turkey with natural giblet gravy and cranberry sauce

Sausage sage and onions stuffing & Cornbread raisins & apples stuffing

Pan seared Broccolinis & honey cinnamon carrots confits

Twice whipped mashed potatoes


Black Angus Beef tenderloin Wellington Perigourdine sauce

Pan seared Broccolinis & honey cinnamon carrots confits

Flat creek cove Four cheeses Dauphinoise potatoes


Pumpkin pie with cinnamon cream


Cranberries & maple crème brulee



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Christmas Brunch

Wednesday December 25th 2013

11.00 am until 3.00 pm


Adults $ 65.00 children under 12 years old $ 24.95



Beet salad with Clemson blue cheese Chantilly, candied pecans, and oranges

Buffalo mozzarella and Roma tomatoes with Basil Olive Oil dressing

Grilled Marinated Vegetables with fresh marjoram and garlic infused oil

Carrots and cranberry salad with fresh ginger dressing 

Crisp artisan lettuces with Ranch, balsamic and pink champagne pecans vinaigrette

Hearts of romaine with flutes croutons, Parmesan and Anchovies

Assorted Fresh seasonal Fruit

Side Dishes

Crisp Smoked Apple  Bacon, sausages

Cheese Blintzes with Strawberry Sauce and whipped cream

Vanilla brulee French toast with cranberry orange flavored cream cheese

Traditional egg Benedict

Coastal empire grits, cheese and sweet butter

Sushi station with soy sauce and wasabi

Assorted smoked sea food with lemons and horseradish dip 

Jumbo Shrimp with sweet chili cocktail sauce

Freshly shucked oysters with mignonette and Tabasco

Poached Whole Salmon” Bellevue”

Omelet Bar

(Omelets cooked to order with your choice of filling)

Assorted Platters

Homemade Pate and Terrines with

Mustard Sauce and Chutney

Domestic and Imported Cheeses, crakers, olive bread and baguettes.

From our smoker

Black Angus beef, Ashley farm chicken breast and pork loin

Homemade oven roasted tomato and fennel jam

Chef’s Station

Oven Roasted Norfolk Turkey, Giblet gravy, Traditional Cranberry Sauce

Cider glazed roasted turkey crimini mushroom gravy

Traditional cranberry sauce with orange and aged port wine

Cranberry sauce with red wine pomegranate molasses and Mediterranean herbs

Low country cornbread and Bluffton oysters stuffing

Rustic bread stuffing with red mustard greens, currants and pine nuts

Cornbread stuffing with Andouille, fennel and bell peppers

Black angus beef tenderloin “Wellington”

Perigourdine sauce

Bourbon maple Glazed Virginia ham with Fig, dates, apricots chutney

Crème fraiche and chives mashed Potatoes 

Garnet yams with maple syrup, marshmallows and brandied raisins

Rutabaga mash

Buttermilk confit carrots wheels 

Haricots verts with smoked paprika and sweet garlic

Parmesan roasted butternut squash

Dessert Station

Pumpkin Pie, Apple Pie, Pecan Pie, Assorted Cakes, Mini

Pastries, selection of mousses and assorted crème brulees, petit pot  caramel,

New age and chocolate truffles, Chocolate strawberries and blueberries clusters

And Other Assorted Treats

Banana Foster

Pure vanilla ice cream, assorted toppings

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