Christmas Brunch

Wednesday December 25th 2013

11.00 am until 3.00 pm

 

Adults $ 65.00 children under 12 years old $ 24.95

 

Salads 

Beet salad with Clemson blue cheese Chantilly, candied pecans, and oranges

Buffalo mozzarella and Roma tomatoes with Basil Olive Oil dressing

Grilled Marinated Vegetables with fresh marjoram and garlic infused oil

Carrots and cranberry salad with fresh ginger dressing 

Crisp artisan lettuces with Ranch, balsamic and pink champagne pecans vinaigrette

Hearts of romaine with flutes croutons, Parmesan and Anchovies

Assorted Fresh seasonal Fruit

Side Dishes

Crisp Smoked Apple  Bacon, sausages

Cheese Blintzes with Strawberry Sauce and whipped cream

Vanilla brulee French toast with cranberry orange flavored cream cheese

Traditional egg Benedict

Coastal empire grits, cheese and sweet butter

Sushi station with soy sauce and wasabi

Assorted smoked sea food with lemons and horseradish dip 

Jumbo Shrimp with sweet chili cocktail sauce

Freshly shucked oysters with mignonette and Tabasco

Poached Whole Salmon” Bellevue”

Omelet Bar

(Omelets cooked to order with your choice of filling)

Assorted Platters

Homemade Pate and Terrines with

Mustard Sauce and Chutney

Domestic and Imported Cheeses, crakers, olive bread and baguettes.

From our smoker

Black Angus beef, Ashley farm chicken breast and pork loin

Homemade oven roasted tomato and fennel jam

Chef’s Station

Oven Roasted Norfolk Turkey, Giblet gravy, Traditional Cranberry Sauce

Cider glazed roasted turkey crimini mushroom gravy

Traditional cranberry sauce with orange and aged port wine

Cranberry sauce with red wine pomegranate molasses and Mediterranean herbs

Low country cornbread and Bluffton oysters stuffing

Rustic bread stuffing with red mustard greens, currants and pine nuts

Cornbread stuffing with Andouille, fennel and bell peppers

Black angus beef tenderloin “Wellington”

Perigourdine sauce

Bourbon maple Glazed Virginia ham with Fig, dates, apricots chutney

Crème fraiche and chives mashed Potatoes 

Garnet yams with maple syrup, marshmallows and brandied raisins

Rutabaga mash

Buttermilk confit carrots wheels 

Haricots verts with smoked paprika and sweet garlic

Parmesan roasted butternut squash

Dessert Station

Pumpkin Pie, Apple Pie, Pecan Pie, Assorted Cakes, Mini

Pastries, selection of mousses and assorted crème brulees, petit pot  caramel,

New age and chocolate truffles, Chocolate strawberries and blueberries clusters

And Other Assorted Treats

Banana Foster

Pure vanilla ice cream, assorted toppings

December 25
Christmas Dinner