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Christmas Eve Prefixed Dinner Menu


Give yourself the gift of relaxation this year and head to Aqua Star Seafood Kitchen for a delectable prefixed menu prepared by Executive Chef Anthony Burdo.  $55 per person.

Aqua Star Christmas Eve Dinner

December 24, 2017

Parsnip Soup

Roasted Autumn Vegetables | Vadouvan Curry Granola

 

Harvest

Farro | Apples | Beets | Speckled Romaine | Spiced Pecans | Pomegranate  Vinaigrette

Pan-Roasted Faroe Island Salmon

Creamy Carolina Gold “Risotto” | Maple-Bourbon Glaze | Crispy Leeks

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12-Hour Overnight Braised Short Rib

Wild Mushroom Risotto | Garden Chard | Port wine | Citrus Gremolata

 

Holiday Cheer

White Chocolate-Peppermint Crème Brulee | Egg Nog Whip | Gingersnap cookie

 

 

Earlier Event: November 23
Thanksgiving Prefixed Dinner Menu
Later Event: December 25
Christmas Brunch