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Christmas Brunch

CHRISTMAS DAY BUFFET 2017

$75/Adults-$25/Children, Kids under 5 years eat free

 10:30am-3:00pm

 Farmer’s Market Action Station

Garden Greens | Toy Box Tomatoes | Cucumber Ribbons | Shaved Red Onions Heirloom Carrots | Watermelon Radish | Dried Cranberries | Spiced Candied Pecans Grated Parmesan | Kalamata Olives

Crispy Croutons | Lemon-Thyme Vinaigrette | Ranch | Caesar Dressing

 

Dip It | Cure It | Spread It

Prosciutto de Parma | Soppresata | Finocchiona | Pickled Vegetables | Balsamic Cipollini Onions | Marinated Peppers | House-Cured Olives | Grilled Artichokes Pimentos & Cheese | White Bean Hummus

 

Farmstead Cheese

Manchego | Sweet Grass Dairy Double Cream | Oregon Blue | Tillamook Cheddar

 Fig Chutney | Whole Grain Mustard | House B&B Pickles | Cranberry Nut Crackers Marcona Almonds | Savannah Bee Co. Honey

 

From The Garden…

Farmer

Baby Kale | Pumpernickel Croutons | Hard-Boiled Farm Egg | Haricot Verts | Fruitwood Smoked Bacon | Mustard Vinaigrette

 

Harvest

Seminole Pumpkin & Black Mission Figs | Pine Nuts | Whipped Ricotta | Marinated Golden Beets | Pistachio Vinaigrette

 

Raw | Chilled

Fresh Shucked Cold Water Oysters

Citrus Poached Peel & Eat GA Shrimp | Snow Crab Claws | Smoked Trout Dip

 Smoked Salmon | Hot Sauce Bar | Lemons | Cocktail Sauce | Cajun Remoulade

Champagne Mignonette

 

Fresh Made to Order Pasta Station

Penne | Cheese Tortellini | Cavatelli

Simple Marinara | Garlic-Parmesan Cream | Bolognese

Seasonal Meats | Garden Vegetables

 

Breakfast Classics Action Station

Made-to-Order Cage Free Eggs & Omelets

Fruitwood Smoked Bacon | Seasonal Sausages

Marble potato Hash | Local Mushrooms | 3-minute Egg

Egg Nog Pancakes | Warm Peppermint Maple Syrup

Buttermilk Biscuits & Gravy

Maple-Carolina Apple Yogurt Parfaits | House Granola

Breakfast pastries | Croissants | Artisanal Breads

Low country Shrimp | Andouille sausage | “Anson Mills” Antebellum Cheese Grits 

 

Traditions

Roasted Fall Squash Bisque | Cinnamon Croutons | Toasted Pumpkin Seeds

Whipped Yukon Gold Potatoes | Mascarpone

Roasted Root Vegetables | Garden Herbs

Green Bean Casserole | Mushroom Cream | Crispy Vidalia Onions

 Baked Ricotta Cannelloni | Tomato Cream | Garden Basil

Chicken Scallopine | White Bean Ragout | Pancetta

Pan Roasted Faroe Island Salmon | Celery Root Puree | Orange-Fennel Slaw

 

Carved Station

Roasted Bone-In Ham | Honey Tangerine Glaze

Ocean Salt Smoked Prime Rib | Au Jus | Horseradish Cream

Maple-Glazed Pork Loin | Carolina Apple Compote

 

Little Elves

Chicken Fingers | Mac & Cheese | Tater Tots | Grilled Chicken | Baby Carrots

 Fruit Skewers | Pasta Marinara

 

Sweet Endings Action Station

Chef’s Selection of House made Holiday delicacies

Made-to-order Egg Nog Spiced Zeppoles | Seasonal Gelato

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Earlier Event: December 24
Christmas Eve Prefixed Dinner Menu
Later Event: December 31
New Year's Eve Dinner